|
|
|
Royal Ice Cream Products
A la Carte Desserts Specialties
| Real
Lemons |
 |
A real lemon fruit
hollowed out and filled with imported Italian lemon sorbet, light
and refreshing. A non-dairy product. 30/case. |
| Turtle
Creams |
 |
Vanilla bean
ice cream on a bed of buttered gram cracker, topped with caramel,
buttered pecans and drizzled with milk chocolate. 4 ½ oz.
each packed 18/case or 5x8 retail.
|
| Tartufo |
 |
5 oz. of vanilla and
chocolate ice cream surrounding a red cherry and chopped almonds,
enrobed in a super premium dark chocolate and drizzled with milk
chocolate. 36/case or 8/5 pks. |
| Orfitelli’s
Italian Tortoni |
 |
An authentic Italian treat;
rum ice cream in a 5.25 oz. paper soufflé cup…topped
with macaroon crunch and a whole red cherry. 36/case or 8/5 pks,
also available in 4 oz. & 3.25 oz special order only. (click
photo for enlargement) |
| Orfitelli’s Italian Spumoni |
 |
The original old world recipe
brought over from Italy by Royal’s founder. A 4 oz. wedge
of vanilla and chocolate ice cream with a scrumptious center of
real whipped cream mixed with fruits and nuts, richly flavored
with rum, layered with pistachio ice cream. 24/case or 8/6 pks. (click
photo for enlargement)
|
| Lemon
Truffles |
 |
Lemon flavored
ice cream with a lemon filling in the center, rolled in a lemon meringue
crunch, topped with a lemon candy wedge. 5 oz. each packed 36/case
or 5x8 retail. (click photo for enlargement) |
| Reginetta |
 |
A chocolate cake
base with black cherry preserve layered with vanilla almond ice cream,
rolled in toasted coconut and then dipped in super premium dark chocolate
with chopped almonds on top. 5 oz. each 18/case. Retail 5x8 (click
photo for enlargement) |
| White
Raspberry Truffles |
 |
Vanilla
ice cream with a raspberry sorbet center, enrobed with white chocolate,
drizzled with red confection. 5 oz. each packed 36/case or 5x8 retail. (click
photo for enlargement) |
| Fried Ice Cream |
 |
A 4.5 oz.
ball of vanilla ice cream dipped in milk and egg batter, rolled
in corn flakes crumbs. Deep fry at 425 degrees for 15 seconds.
A taste combination you won’t
soon forget. 36/case. (click photo for enlargement)
|
| Mini
Mud Pie |
 |
6 oz. of coffee
ice cream on a chocolate cookie crust topped with fudge. 24/case.
Retail 2x8 (click photo for enlargement) |
| Heath
Bar Mini Mud |
 |
6 oz. of
coffee ice cream on a chocolate cookie crust topped with caramel
and sprinkled with crushed Heath Bar candy. 24/case. (click photo
for enlargement) |
| Moos |
 |
Coconut ice cream on a
bed of short bread cookie, topped with thick creamy caramel enrobed
in dark chocolate. 5 oz. each, packed 24/case (click photo for
enlargement) |
| The
Award Winning, Royal Wich |
 |
4 oz. disk of 14% butter fat
vanilla ice cream between two delicious chocolate chip cookies, dipped
in chocolate coating. 24/case. L.A. County Fair 2006 & CT. Specialty
Foods Association, 2007. (click photo for enlargement) |
| Amoretto
Bomb |
 |
Amoretto flavored
ice cream with 10 thousand count chocolate drops in the shape of
a jello mold. Ready for decorating. Packed 60 to a case 4 ½ oz.
each. (click photo for enlargement) |
| Cannoli |
 |
A freshly baked cannoli
shell filled with rich and creamy vanilla ice cream dusted with powdered
sugar and chocolate drops. 3 oz. ea. Packed 12 to a case. (click
photo for enlargement) |
| Profiterol |
 |
A puff pastry
shell split in half filled with Vanilla ice cream and dusted with
powered sugar. 3 oz. ea. Packed to a box. (click photo for
enlargement)
|
| Parfaits |
 |
 A
plastic cup filled with vanilla ice cream and chocolate (left photo)
or strawberry sauce (right photo). The cover of the cup comes off
and is used as the base. Ready to serve. 4 oz ea. Packed 20 to a
BOX. (click
photos for enlargement). |
|
